Skip to main content

TODAY IN HISTORY


English Channel tunnel opens

In a ceremony presided over by England’s Queen Elizabeth II and French President Francois Mitterrand, a rail tunnel under the English Channel was officially opened, connecting Britain and the European mainland for the first time since the Ice Age.

The Channel Tunnel, or “Chunnel,” connects Folkestone, England, with Coquelles, France, 31 miles away. The Chunnel cut travel time between England and France to a swift 35 minutes and eventually between London and Paris to two-and-a-half hours.

As the world’s longest undersea tunnel, the Chunnel runs under water for 23 miles, with an average depth of 150 feet below the seabed. Each day, about 30,000 people, 6,000 cars and 3,500 trucks journey through the Chunnel on passenger, shuttle and freight trains.

Millions of tons of earth were moved to build the two rail tunnels—one for northbound and one for southbound traffic—and one service tunnel. Fifteen thousand people were employed at the peak of construction. Ten people were killed during construction.

Napoleon’s engineer, Albert Mathieu, planned the first tunnel under the English Channel in 1802, envisioning an underground passage with ventilation chimneys that would stretch above the waves. In 1880, the first real attempt was made by Colonel Beaumont, who bore a tunnel more than a mile long before abandoning the project. Other efforts followed in the 20th century, but none on the scale of the tunnels begun in June 1988.

The Chunnel’s $16 billion cost was roughly twice the original estimate, and completion was a year behind schedule. One year into service, Eurotunnel announced a huge loss, one of the biggest in United Kingdom corporate history at the time. A scheme in which banks agreed to swap billions of pounds worth of loans for shares saved the tunnel from going under and it showed its first net profit in 1999.

Comments

Popular posts from this blog

TODAY IN HISTORY

Paris celebrates 2,000th birthday On July 8, 1951, Paris, the capital city of France, celebrates turning 2,000 years old. In fact, a few more candles would’ve technically been required on the birthday cake, as the City of Lights was most likely founded around 250 B.C. The history of Paris can be traced back to a Gallic tribe known as the Parisii, who sometime around 250 B.C. settled an island (known today as Ile de la Cite) in the Seine River, which runs through present-day Paris. By 52 B.C., Julius Caesar and the Romans had taken over the area, which eventually became Christianized and known as Lutetia, Latin for “midwater dwelling.” The settlement later spread to both the left and right banks of the Seine and the name Lutetia was replaced with “Paris.” In 987 A.D., Paris became the capital of France. As the city grew, the Left Bank earned a reputation as the intellectual district while the Right Bank became known for business. During the French Renaissance period, from the late 15th

TODAY IN HISTORY

  Battle of Antietam breaks out Beginning early on the morning of September 17, 1862, Confederate and Union troops in the Civil War clash near Maryland’s Antietam Creek in the bloodiest single day in American military history. The Battle of Antietam marked the culmination of Confederate General Robert E. Lee’s first invasion of the Northern states. Guiding his Army of Northern Virginia across the Potomac River in early September 1862, the general daringly divided his men, sending half of them, under the command of General Thomas “Stonewall” Jackson, to capture the Union garrison at Harper’s Ferry. President Abraham Lincoln put Major General George B. McClellan in charge of the Union troops responsible for defending Washington, D.C., against Lee’s invasion. Over the course of September 15 and 16, the Confederate and Union armies gathered on opposite sides of Antietam Creek. Fighting began in the foggy dawn hours of September 17. As savage and bloody combat continued for eight hours acro

TODAY IN HISTORY

  Fannie Farmer opens cooking school On August 23, 1902, pioneering cookbook author Fannie Farmer, who changed the way Americans prepare food by advocating the use of standardized measurements in recipes, opens Miss Farmer’s School of Cookery in Boston. In addition to teaching women about cooking, Farmer later educated medical professionals about the importance of proper nutrition for the sick. Farmer was born March 23, 1857, and raised near Boston, Massachusetts. Her family believed in education for women and Farmer attended Medford High School; however, as a teenager she suffered a paralytic stroke that turned her into a homebound invalid for a period of years. As a result, she was unable to complete high school or attend college and her illness left her with a permanent limp. When she was in her early 30s, Farmer attended the Boston Cooking School. Founded in 1879, the school promoted a scientific approach to food preparation and trained women to become cooking teachers at a time wh